Appearance:Light yellow amorphous powder
Source:Microorganism
Enzyme Commission Number:EC 1.1.1.47
CAS Number:9028-53-9
Storage temperature:-20℃
Specific activity:≥ 600U/mg protein
Unit definition:One unit oxidate one micromole of glucose per minute at pH 8.0 at 37℃.
PROPERTIES
Molecular weight:29KD (SDS-PAGE)
Isoelectric point:6.5
Michaelis constant:9.2 ×10-3M(D-Glucose );8.6×10-3M(NAD )
Optimum pH:9.0
Optimum temperature:55℃
pH Stability:6.0-9.0 (25℃, 24hr)
保存：-20℃
