果糖胺氧化酶可用于糖化蛋白或糖化氨基酸的检测，催化糖化氨基酸生成葡萄糖酮醛、氨基酸和双氧水。
Appearance: Yellowish amorphous powder
Source: Microorganism
Enzyme Commission Number: EC 1.5.3.X
Storage temperature: -20℃
Specific activity: ≥20U/mg protein
Unit definition: One unit will oxidate one micromole fructosyl propylamine at pH 8.0
at 37℃.
